WRITER’S CORNER
Writer | Fashion Analyst | Empowerment Advocate
Mombasa, Kenya
Founder of The Powers Blogging & Ladies Power
Nyakio explores the influence, fashion, and philanthropy of Princess Meghan.
Her writing celebrates Meghan's style, humanitarian legacy, and the cultural power they weld to uplift others - especially women.
Read more: Here
JP is a writer and cultural commentator whose work examines how the media and the monarchy shape public narratives about race, power, and belonging. Using the Sussexes as a focal point, Caonabo explores how their treatment reveals deeper, long‑standing patterns rooted in empire and inequality.
They are the author of the Beyond the Crown series, which offers a clear, evidence‑based critique of how royal and media institutions construct and weaponise stories. Through their work, Caonabo invites readers to understand Harry and Meghan not only as individuals, but as a lens through which to see the wider forces that still shape British public life.
Read more: Here
Quinn Howard is a writer, commentator, and editor-in-chief of Raw & Reckless Media. His work focuses on culture, politics, media criticism, and sports, with an emphasis on authenticity, accountability, and unfiltered conversation. Through essays, commentary, and long-form analysis, Quinn explores how power, narrative, and identity intersect in public life.
Read more: Here
The 5 “Ps”:
Proper Preparation
Prevents Poor Performance
With Love, Meghan’s One-Pot Pasta
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4
Ingredients
4 cups water
16 ounces cherry tomatoes, halved
4 cloves garlic, minced
3 tablespoons olive oil
2 teaspoons kosher salt
8 ounces spaghetti
2 teaspoons lemon zest
1/4 teaspoon crushed red pepper
4 cups greens, such as arugula, baby spinach, and/or Swiss chard
1/2 cup grated Parmesan cheese, plus more for garnish
basil leaves, for garnish
Directions
Bring water to a boil in a small saucepan or kettle.
Place tomatoes, garlic, oil, and salt in a large deep skillet or Dutch oven. Place spaghetti noodles on top and add lemon zest. Place skillet over medium heat.
Add just enough boiling water to cover the pasta and bring to a boil. Cover, and cook about 6 minutes, stirring halfway through. Uncover, and cook, stirring occasionally, 4 to 5 minutes.
Add red pepper, greens, and Parmesan and continue to cook, stirring occasionally, until mixture has thickened and pasta is cooked according to desired consistency. Season with salt and additional crushed red pepper if desired. Serve with fresh basil and grated Parmesan.
